Apple and Cranberry Cake on my Table for Thanksgiving
Cooking with Candi
Cooking with Candi
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Ingredients

  • 1 bag of fresh cranberries
  • 1 Apple
  • 1/2 cup light brown sugar
  • 1 tablespoon orange zest
  • 1/4 cup freshly squeezed orange juice
  • 1 1/8 teaspoons ground cinnamon
  • or
  • 1/8 teaspoon for topping
  • 1 cup plus
  • 1 tablespoon granulated sugar
  • 1 stick unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • 1 cup
  • 1/4 teaspoon kosher salt
  •  
  • Directions
  • Preheat oven to 325 degrees

Instructions

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