1. Preheat the oven at 180C and grease an approximately 10 inch skillet or any oven proof dish.
2. Peel and core the apples, wash and chop into small cubes.
3. Add the sugar and the cinnamon and set aside.
4. To the chopped apples add the cranberries, eggs slightly beaten, the rolled oats, the Goji berries, salt, yoghurt and the sunflower seeds.
5. Mix all pretty energetic until it gets all very well mixed.
6. Place the mixture into the prepared tray and bake for around 40 minutes at 180 C.
7. Sprinkle with the chopped walnuts or mix those into the actual mixture before baking.
What’s good with banana cake or loaf is that it’s so versatile you can add different flavours to this wonderful base and this is one of the best variations that I had tried the Banana, AppleandCranberry Loaf
This Apple Cinnamon Breakfast Quinoa with Chia and Wild Blueberries is super simple to make. If you need a break from oatmeal, give this Apple Cinnamon Breakfast Quinoa with Chia and Wild Blueberries a try, you won’t be disappointed
Remove from heat, and cool slightly. Return flour mixture and the remaining cooking liquid to pan. Stir in onion, chopped rosemary, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Stir in 1 cup broth, apples, and cranberries. Reduce heat, and simmer until liquid evaporates andapples are almost tender (about 15 minutes), stirring occasionally. Set aside 1 cup apple mixture. Sprinkle remaining 3/4 teaspoon salt and 1/2 teaspoon black pepper evenly over both sides of tenderloins. Spread 1/3 cup apple mixture over each tenderloin. Add remaining 1/2 cup broth and rosemary sprigs. Cover and bake at 325° for 25 minutes or until a thermometer inserted in thickest portion registers 165°. let stand 10 minutes. Combine flour and 1/4 cup cooking liquid, stirring with a whisk until smooth. Stir in reserved 1 cup apple mixture. chopped peeled Granny Smith apple (about 2 medium)
Put oven rack in upper third of oven and preheat oven to 400°F. 3Peel, halve, and core apples, then cut into 3/4-inch cubes. Stir together with remaining ingredients except cranberries in a 13- by 9-inch glass baking dish and spread in an even layer. Roast apple mixture, stirring occasionally, 1 hour. Remove dish from oven and stir in cranberries, then continue roasting until cranberries are softened and most of liquid is absorbed, about 20 minutes. 2 lb Gala apples (about 4)
I had bookmarked the recipe for Spiced Appleand Walnut Cake from Alana Lowes' blog ages ago ( I used almonds in mine as I ran out of walnuts) and this time I knew that this is the perfect cake for concluding our Masterchef blog hop as it represents in essence how comforting home baking could be
These are the meals that make Bed andBreakfast Inns legendary (and usually easier than you think). This time of year (in between Christmas and Thanksgiving), my fridge gets filled up with Tupperware and plastic wrapped half used ingredients