Apple and Olive Oil Cake with Maple Icing
Epicurious.com
Epicurious.com
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Ingredients

  • heaping 1/2 cup / 80 g raisins
  • 4 tbsp water
  • 2 1/4 cups / 280 g all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 1/4 tsp baking soda
  • 1/2 cup / 120 ml olive oil
  • 3/4 cup / 160 g superfine sugar
  • 1/2 vanilla bean
  • 2 free-range eggs, lightly beaten
  • 3 large Granny Smith apples, peeled, cored, and cut into 3/8-inch / 1-cm dice
  • grated zest of 1 lemon
  • 2 free-range egg whites
  • confectioners' sugar for dusting (optional)
  • 7 tbsp / 100 g unsalted butter, at room temperature
  • scant 1/2 cup / 100 g light muscovado sugar
  • scant 6 tbsp / 85 ml maple syrup
  • 8 oz / 220 g cream cheese, at room temperature

Instructions

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