Apple and Pear Upside Down Cake
She Runs, She Eats
She Runs, She Eats
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Ingredients

  • 2 Gr
  • 1 pound
  • 2 firm pears
  • 2/3 cup packed light brown sugar
  • 1 teaspoon fresh lemon juice
  • 1 cup unbleached
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 3/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 large eggs
  • 6 tablespoons unsalted butter
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 or
  • 6 minutes
  • 40 minutes

Instructions

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