AppleButter Cake with Vanilla Cinnamon Glaze (adapted from Baker's Royale). Slowly add the dry mixture in three batches, starting with dry mixture and alternating with the sour cream and applebutter mixture
Whisk in the honey, apple cider, sour cream, oil, and vanilla extract. Whisk together powdered sugar, pumpkin butter and apple cider in a small shallow bowl
Brush scones withhoney-butterglaze as they come out of the oven. One of my favorite blogs ever, Jess at Life's Simple Measures, posted this recipe from a delectable Blackberry Scones withHoneyButter
Line cookie sheets with parchment paper, set aside. In a stand mixer, combine all ingredients (peanut butter, egg, honey, oats, flour, oil and water), beating until a stiff dough forms
GLAZE. GLAZE. 2/3 cup apple cider. 1 tablespoon apple cider. Mix all the donut ingredients with an electric mixer on medium for 2 minutes. Fill each donut spot with 1 tablespoon of batter. Glaze the donuts by mixing all glaze ingredients with a small wisk until smooth and topping each donut with about 1 teaspoon of glaze. 2/3 cup apple cider. 1 tablespoon apple cider
Today, I'll share with you a gluten free alternative as well as the. Italian AppleButter cake inspiration which fueled the foundation of this delicious torte
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