Ingredients 4 slices white bread, toasted3 cups sliced peeled tart apples1/2 cup sugar1/2 cup packed brown sugar1 teaspoon ground cinnamon1/4 cup butter, melted1/2 cup half-and-half cream View Recipe Directions Tear toast into bite-size pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream. Nutrition Facts 1 each: 456 calories, 16g fat (9g saturated fat), 46mg cholesterol, 276mg sodium, 78g carbohydrate (63g sugars, 2g fiber), 3g protein. Originally published as Apple Brown Betty in Taste of Home February/March 1996 RECOMMENDED VIDEO Follow along as we show you how to make these fantastic recipes from our archive.
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