Apple Bundt Cake with Apple Cider Caramel Cream Cheese Frosting
Haniela's
Haniela's
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Ingredients

  • 3 more yolks making it total 6 egg yolks. It worked. I'm sure this substitution is not always ideal but I figured apple cake is forgiving in many ways. I love apples even more now!
  • 2 1/4 cups all purpose flour
  • 1 1/3 cups sugar
  • 1 tbl cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 1 tsp lemon zest
  • juice of 1/2 lemon
  • 3 eggs, lightly beaten (if omitting egg whites, use 3 more egg yolks)
  • 1 cup sugar
  • 1/4 cup water
  • pinch of salt
  • 2 cups apple cider, cooked over low heat,and reduced to 1/4cup
  • 1/4 cup heavy cream
  • 1 tbl apple cider vinegar
  • 1 tsp vanilla extract
  • 1 package cream cheese,
  • 1/4 cup room temperature butter
  • 1/4 cup Apple Cider Caramel Sauce
  • 1/2 powdered sugar, use more if you desire sweeter frosting

Instructions

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