Haniela's

Apple Bundt Cake with Apple Cider Caramel Cream Cheese Frosting

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3 more yolks making it total 6 egg yolks. It worked. I'm sure this substitution is not always ideal but I figured apple cake is forgiving in many ways. I love apples even more now!
2 1/4 cups all purpose flour
1 1/3 cups sugar
1 tbl cinnamon
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
1 tsp lemon zest
juice of 1/2 lemon
3 eggs, lightly beaten (if omitting egg whites, use 3 more egg yolks)
1 cup sugar
1/4 cup water
pinch of salt
2 cups apple cider, cooked over low heat,and reduced to 1/4cup
1/4 cup heavy cream
1 tbl apple cider vinegar
1 tsp vanilla extract
1 package cream cheese,
1/4 cup room temperature butter
1/4 cup Apple Cider Caramel Sauce
1/2 powdered sugar, use more if you desire sweeter frosting