So now that I've gabbed away about how wonderful applebutter truly is and that monkey bread is a must-make recipe [especially for beginner bakers or anyone in a rush], let's get into this giveaway
The custard-y bread is pressed into the buttery brown sugar and apple layer. Arrange apple slices towards the center of pan on top of the butter and brown sugar mixture in an overlapping circular pattern
It’s so clever to replace a breadpudding’s traditional cubes of bread with cubes of PB&J sandwich. I kinda want every PB&J sandwich I ever eat to be baked in custard now
This fall-inspired dessert is somewhat of a cross between traditional breadpudding and apple pie. I've made an abundance of breadpudding-style desserts throughout the years, but this one was declared "the best" by my husband and kids during recipe testing
*Apricot Bread & ButterPudding*. Bread and ButterPudding. Of course you can make it just with slices of butteredbread, but why not add something special and make it with buttered jam sandwiches
Raisins, other fruit (apples, pears, dried fruit) may be added. I think I mentioned the sauce on the post about my Grandmother’s Apple Cake, which has a Caramel Rum Sauce, a completely different animal
Chop apple pie filling into bite sized pieces. In a medium bowl, combine pie filling, eggs, creamer, half of caramel apple dip, seasonings, vanilla and sugar
In a medium mixing bowl combine the applesauce, eggs, oil, and milk. Stir in the raisins. 1 cup applesauce. 1 cup raisins. Pour the bread batter into the prepared pan and bake for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. 1 cup applesauce. 1 cup raisins
Butter one side of the bread slices generously. Grease your baking dish with butter and keep aside. If you want you can cut the edges of the bread slices
Place cubed bread in a large bowl, add melted butter, brown sugar, and salt. An Old-Fashioned breadpudding with raisins recipe made with day-old bread, milk, and sugar
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