First, you’ve got a sweet-and-salty crunch from the pecan streusel drizzled in salted caramelsauce, which gives way to a tender cake spiced just with a hint of nutmeg and some ginger, and melt-in-your-mouth pieces of apple in every bite
I'm excited to be here and particularly excited to share this cakewith you all. Perfect, but I wanted to step it up a little, so I added caramelsauce, white chocolate chips and voila, here is probably my favorite cake that I have made so far
There’s just something awesome about a snack with an incredible amount of caramel that you can justify eating because really, at its core, it’s an apple
slice up some of the pineapple pound cake that my husband bought, serve it ala mode with mac nut ice cream, pour over those with a brown sugar-butter caramelsaucewith sauteed pineapples, some banana slices and sprinkled chopped macadamia nuts
What better way to celebrate fall, than with the flavors of caramel, cinnamon and apples. Serve this delicious cakewith or without the caramel drizzle for a special breakfast, brunch or treat anytime
A few years ago my dear friend Mary Ellen brought this amazing Cranberry Cake Drizzled withCaramelSauce to a work holiday party, and it has been near and dear to my heart and waistline ever since
LOADED withcaramelsauce inside wrapped around wonderfully seasoned apples. It's still the middle of August, but just the other night we slept with the windows open and an extra blanket on the bed
Comments
Log in or Register to write a comment.