Apple Carrot Cake Oatmeal with Coconut Brulee, Cream Cheese Frosting, and Candied Carrots

1/2 cup oats
1/4 tsp baking powder
pinch of salt
1/4 tsp nutmeg
1/2 tsp cinnamon
1 egg white
1/2 tbsp maple syrup
1/8 tsp rum extract
1/8 tsp coconut extract
1/2 tsp vanilla
1/2 an apple (about 4 slices)- I grated 2 slices and cut the other two into chunks. If you want to use applesauce rather than grating, feel free.
4 baby carrots, grated- You could also use a larger carrot. How thin the shavings are is up to you. I have a hard time digesting carrot chunks, so mine were quite small.
1/3 cup almond milk
1 1/2 tbsp cream cheese- I used a single-serving cream cheese wedge.
1/2 tbsp almond milk
1 tsp maple syrup
dash of nutmeg
1/4 tsp vanilla
1/2 tsp brown sugar/sweetener
1 tbsp finely shredded coconut
One baby carrot, cut into strips using a mandolin
1/4 cup water + cold water for the pot
1/8 cup sweetener

Ingredients