Apple Cider Beef Stew
hope in every season
hope in every season
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  • 2 tablespoons oil
  • 1 1/2 pounds beef, cut into cubes
  • 1/2 cup chopped onion
  • 1 cup sliced diced celery
  • 10 cups beef broth*
  • 2 carrots, sliced into rounds
  • 2 medium potatoes, cut into cubes
  • 2 cups apple juice**
  • 1 tsp cinnamon
  • 1/2 tsp each of nutmeg and cloves
  • 1 can corn
  • 1/2 c cornstarch
  • salt and pepper
  • 1 1/2 cube gives you the same amount of broth as a can. You will get significantly more broth out of the cubes than the can for the same price.**I used leftover apple cider from Bible study the night before. If you use spiced cider, you can eliminate adding the cinnamon, nutmeg and cloves.
  • 3 to 5 minutes longer. Transfer to a large saucepan or stock pot.
  • 8 to 10I hope you all enjoy this recipe! Please come back and let me know if you tried it and how you liked it. I'd love to hear other variations. Did you add autumn vegetables like squash, zucchini or pumpkin? How did you like it with the apple cider/juice?



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