1 1/2 cube
gives you the same amount of broth as a can. You will get significantly more broth out of the cubes than the can for the same price.**I used leftover apple cider from Bible study the night before. If you use spiced cider, you can eliminate adding the cinnamon, nutmeg and cloves.
5 minutes longer. Transfer to a large saucepan or stock pot.
10I hope you all enjoy this recipe! Please come back and let me know if you tried it and how you liked it. I'd love to hear other variations. Did you add autumn vegetables like squash, zucchini or pumpkin? How did you like it with the apple cider/juice?
Add cider to a large saucepan, set over medium-high heat and allow to simmer until reduced to 1/3 cup (keep a close eye on it during the last 10 minutes, it can burn. In a small bowl whisk together 2/3 cup of the cream, cinnamon, ginger, allspice, cloves, nutmeg and reduced cider
The first time I saw this recipe was from a product pamphlet in a supermarket community board, I was curious to have it a try because of the unusual combination of ingredients (at least to me), I haven’t tried a Moroccan dish yet when I saw this recipe and it look like it’s easy to … Continue reading »
Sprinkle beef with ¼ cup flour and toss to combine and evenly coat beef. For a healthier stew, you can tilt the pot after it comes out of the oven to allow the liquid to pool to one side, then skim off any excess fat