I was so tempted to title this post Ribs and Fingers. I found a recipe for the pork ribs that I had used before but it called for white sugar in addition to the brown sugar
so when I discovered these CountryStyle (wanna be) Ribs. I like ribs. But this last batch of CountryStyle Pork Ribs were not what I'm use to getting at all
Just put it in the slow-cooker and enjoy delicious tender, fall-apart ribs for dinner. In large skillet, sear ribs in oil on both sides until a golden brown crust appears
strain and reserve cider. Stir in reserved cider, scraping up brown bits. Soak prunes in applecider for 30 minutes. tent with foil and let stand for 20 minutes before carving between ribs to serve. 20 minutes before carving between ribs to serve
Mouth-watering CountryStyle Barbecue Ribs with Bell Peppers and Onions served over rice. These CountryStyle Barbecue Ribs with Bell Peppers and Onions is such a delicious meal, and it can be made into a freezer meal
Add cider to a large saucepan, set over medium-high heat and allow to simmer until reduced to 1/3 cup (keep a close eye on it during the last 10 minutes, it can burn. In a small bowl whisk together 2/3 cup of the cream, cinnamon, ginger, allspice, cloves, nutmeg and reduced cider
1/2 apple, grated to release juice. Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick
I had to evaluate my priorities, and in the end, applecider cupcakes won. Another apple recipe. But what really makes these special is the cider spiked cream cheese frosting
I saw these great short ribs in the case there yesterday and knew I had to buy them. Each rib was one half pound so when you make this recipe keep in mind how many ribs you need
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