Apple Cider Bundt Cake w/ Carmelized Apples/#BundtBakers
The Freshman Cook
The Freshman Cook
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Ingredients

  • 2 1/4 cups Flour
  • 1/2 cup unsweetened Cocoa Powder
  • 1 1/2 teaspoons Baking Soda
  • 1/2 cup Shortening
  • 1 3/4 cups Sugar
  • 1 teaspoon Vanilla
  • 3 Eggs
  • 1 1/2 cup cold Apple Cider
  • Carmelized Apples
  • 4 tablespoons Butter
  • 2 Granny Smith Apple, peeled and diced
  • 4 tablespoons Brown Sugar
  • 2 teaspoon Cinnamon
  • 1 teaspoon Ground Nutmeg
  • 2/3 cup Apple Juice

Instructions

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