PrintApplecider cake with salted caramel sauce. They had to dig me out from under a mountain of flour, sugar, and apple peels before I could write this post, but it was worth it
Apples are in season and right now during this time applecider is good, very good. We have quite a lot of orchards in the area and they produce really good cider
) was the one for Caramel Apple Cheesecake Bars. It may sound like a fall dessert, but you can typically get Granny Smith apples and Hershey's caramel sauce anytime of year in America
A caramel apple with nuts is one of my favorite treats and it is very popular in the Fall, but why not enjoy those delicious flavors in the Spring (I know it’s technically still Winter, but we’re SO close)
Delicious rich flavors of salted caramels, apples and cinnamon and luscious cheesecake. Salted Caramel Apple Pie Cheesecake Bars – apple pie, cookies, cheesecake
In a greased 9x13 dish, mix apple pie filling and caramel sauce. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges
But I knew he couldn't pretend for long, not when I said I'd be cooking tart apples with spices and brown sugar, then soaking buttery croissants in a custard spiked with bourbon and vanilla, and drizzling the baked puddings with warm caramel sauce before finishing them with a sprinkling of toasted pecans and a pinch of salt
But what I really look forward to in the fall is the resurgence of caramel apples. There’s just something awesome about a snack with an incredible amount of caramel that you can justify eating because really, at its core, it’s an apple
I had to evaluate my priorities, and in the end, applecider cupcakes won. Another apple recipe. But what really makes these special is the cider spiked cream cheese frosting
Comments
Log in or Register to write a comment.