Apple Cider Pork with Red Cabbage and Oak Aged Apple Cider #winePW 5
Curious Cuisiniere
Curious Cuisiniere
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Ingredients

  • 30 min
  • 2-3 servings
  • 1 lb bone
  • 1 tsp thyme
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 1 small onion
  • onion
  • 1 lb red cabbage
  • 1 medium
  • 2 c apple cider
  • 2 tsp mustard
  • Serving
  • 3 Servings
  • 527 Fat
  • 20.1 g Saturated fat
  • 39.8 g Su
  • 30.4 g So
  • 6.4 g Protein
  • In

Instructions

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