Apple, Cinnamon and Sultana Cake – Gluten, Dairy and Gum Free
Cooking Without Gluten
Cooking Without Gluten
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  • 150 g fresh apple, (1 large Granny Smith apple peeled, cored and diced)
  • 2 large or extra-large eggs
  • 130 g sugar
  • 10 g vanilla sugar
  • 90 g buckwheat flour
  • 50 g tapioca flour
  • 15 g cinnamon powder
  • 1 tea spoon gluten free baking powder
  • 200 g sultanas
  • unsalted butter/coconut oil (for dairy free option) to grease baking tin
  • extra sugar for dusting the tin (optional)
  • add dry ingredients to wet ingredients and combine the mixture until homogenous
  • let the batter rest for 3-5 min., it will thicken a little
  • let the cake rest in a tin for 7-10 min.
  • place the cake on a wire rack and let it cool down (when I want my crust crunchy, I place wire rack back into switched, but warm oven for the cake to cool down)



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