Apple & Cinnamon Custard Bars
With A Blast
With A Blast
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Ingredients

  • A good Custard is always welcome – especially when baked and teamed up with Cinnamon Apple, you have a delicious quick, anytime sweet treat or dessert.
  • I left the Apple skin on and liked it that way, but Roy and Dimitri reckoned it would have been better without. I suppose that is a personal choice.
  • You can slice these into rectangular bars or squares and they hold shape perfectly, so it is ideal as a party snack which is easy to add to a finger-dessert platter.
  • The base consists of a custard flavored cake with a custard filling and topped with sliced apple, which comes together nicely once baked.
  • APPLE & CINNAMON CUSTARD BARS
  • 15 – 20 Portions
  •  
  • BASE
  • 100 g Butter, softened
  • 1/4 cup Caster Sugar
  • 1 Egg 2/3 cup Self-Raising Flour
  • Pinch Salt
  • 2 TB Custard Powder
  •  
  • CUSTARD
  • 1 TB Custard Powder
  • 2 TB Caster Sugar
  • 1/2 cup Milk
  • 2 t Butter
  • 1 t Vanilla
  •  
  • TOPPING
  • 1 Large Red Apple, cored, peeled or not, thinly sliced
  • 3 TB Butter, melted
  • 1 TB Caster Sugar
  • 1/2 t Ground Cinnamon

Instructions

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