Apple Clafoutis
www.nytwineclub.com
www.nytwineclub.com
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Ingredients

  • Ingredients For the apple clafoutis 4 large, slightly tart apples, like Pink Lady or Braeburn 2 to 2 1/4 pounds 1 tablespoon fresh lemon juice 2 tablespoons unsalted butter 2 tablespoons light brown sugar, preferably organic ½ teaspoon cinnamon 3 eggs ½ vanilla bean, split, or 1/2 teaspoon vanilla extract ⅓ cup sugar, preferably organic fair-trade sugar   Pinch of salt ⅔ cup sifted unbleached all-purpose flour ½ cup plain yogurt ¾ cup low-fat milk

Instructions

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