Apple Cookies
A Bear's Pastry Workshop
A Bear's Pastry Workshop
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Ingredients

  • 180 g pastry flour
  • 50 g sugar
  • 100 g butter
  • 2 medium
  • 3 teaspoon cinnamon
  • 1 apple
  • 1 teaspoon vanilla extract 1 teaspoon baking powder Nut, peanut, almond to taste
  • 100 g all together.

Instructions

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