Born in Melbourne, Australia, Stone honed his skills in London at Café Royal, under legendary three-star Michelin chef Marco Pierre White, and at Mirabelle and the revered Quo Vadis
In a large bowl, toss the sweetpotatoes,apples, fennel, and rosemary with the olive oil to coat. Return the pan to medium-low heat, add the apple cider, and bring to a simmer, scraping up the brown bits with a wooden spoon
Spray foil-lined baking sheet with non-stick cooking spray Add broccoli, spray with non-stick cooking spray and add sea salt & fresh ground pepper to taste
Becky’s Best Bites – Healthy, Tasty and Easy Recipes
Fill each sweet potato with the pulled pork. Once the sauce is done, mix it with the pork. Sprinkle with green onions, and drizzle with extra BBQ sauce to serve
Rub pork all over with oil. Rub all over pork. Add sweetpotatoes and pears to pan, stir gently to coat with pan juices, and spread as evenly as possible around roast
Season with salt, pepper and fresh chopped thyme. Chops. Arrange the watercress on a platter, top with the potatoes and drizzle vinaigrette over the top and serve immediately
Add apple, celery and onion and season the mixture with herbs, salt and pepper. Mound the porkchopwith stuffing, allowing some to spill onto the plate, then top with a second chop
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