Apple-Cranberry Upside-Down Cake
Cooking.com
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Ingredients

  • 1/2 cup   coarsely chopped dried cranberries
  • 2 tablespoons   calvados or apple cider
  • 6 teaspoons   butter, softened divided
  • 1 cup   packed light brown sugar divided
  • 2   large Granny Smith apples peeled, cored and sliced
  • 5   Zwieback toasts (1 1/2 ounces)
  • 3/4 cup   all-purpose flour
  • 1/4 teaspoon   salt
  • 3   large eggs
  • 2 large   large egg whites
  • 1 teaspoon   vanilla extract

Instructions

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