Until someone brought be abakedapple cider donut. Homemadebakedcinnamondonutswithcinnamon streusel andacream cheese glazeare not only EASY to make, but they are ridiculously delicious anda perfect treat to start your day
Ice cream sweetened withrealmaple syrup sounded delicious and wintery to me. Since getting my ice creammaker for Christmas, it's been fun coming up with new and different flavors, as well as trying to make them healthier while still tasting good
That is why I decided to makehomemadedonuts, and even better their not fried, which means they're healthierand you canatleasthave two without feeling guilty
I used unsweetened almond milk for acreamytasteand the coconut water for additional sweetness. While I was supplied with the product for review, the recipe and positive opinion is all mine
My niece Desdi hasamajor love affairwithdonuts. While donuts cool, make your glaze by combining powdered sugar, cream, and chopped strawberries in an electric mixer, beating until well combined
Add to the wet ingredients, alternatingwith the sour creamandvanilla. In alarge bowl, cream together the remaining stick of butter andsugar until light and fluffy
Add the cream cheese andbeat until the icing is totally smooth. Mix in the diced apples, raisins, and lemon zest, then lightly fold in the sifted dry ingredients
This is a recipe adapted from one of our favoritecookbooks. It's just a little fuller and more fruity, with lots of bright carrotsand sweet apples, and coconut too
Some of the more difficult to find ingredients include bird’s eye chili (siling labuyo), glutinous rice, young coconut, tamarind, jicama, pressed bean curd (tokwa), annatto, shrimp paste, dried taroleaves, pork belly, lemongrass, fish sauce, coconut cream, waterspinach (kangkong), calamansi, dried shiitake mushrooms, mung bean noodles, and more
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