Apple Dutch Baby Pancake
Kudos Kitchen By Renee
Kudos Kitchen By Renee
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Ingredients

  • 30 minutes
  • 20-25 minutes
  •  
  • For the syrup
  • 4 cups apple cider
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 3 cinnamon sticks
  • pinch freshly grated nutmeg
  • 1 teaspoon pure vanilla extract
  •  
  • For the pancake
  • 2 large honey crisp apples, peeled, cored and sliced to 1/4" thickness
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • 5 large eggs, at room temperature
  • 1 cup milk (I used 2%)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon, divided
  • 4 tablespoons butter, divided

Instructions

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