Grease a 9x12-inch baking dish. Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes
Grease a 9x12-inch baking dish. Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes
) At this point, the casserole can be baked right away, or covered and refrigerated overnight. Leave the casserole in the oven longer if you want the chunks of bread on the top to be more brown and crunchier
Today I am posting a recipe for a Overnight FrenchToastCasserole. This way the next time I want to make this frenchtoast bake I already have bread on hand and there is no need to go out and by some
I don't know if you've been trolling Pinterest lately, but there has been one photo that has gone viral on all my friends' boards, the infamous night-before, frenchtoastcasserole
Waiting for me to conjure up this apple raisin frenchtoast recipe that has been sitting in my head. Though I gave myself a Williams Sonoma Catalog recipe project, I had to share this breakfast recipe that we had on Saturday (in between copycat recipe posts) using some homemade apple butter I prepared a couple of weeks ago
pour over the slightly cooled casserole to serve. Cover the dish with aluminum foil and allow the casserole to sit 15 minutes to allow the flavors to combine
A few weeks ago, when I had a breakfast meeting, I decided to make a frenchtoastcasserole. Though I have been known to have some breakfast issues, frenchtoast and I have no issues at all
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