Apple Pecan Arugula Salad
minimalistbaker.com
minimalistbaker.com
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Ingredients

  • 1/2 cup (50 g) raw pecans
  • 7 ounces (198 g) arugula (organic when possible)
  • 2 small apples (1 tart, 1 sweet), peeled, quartered, cored and thinly sliced lengthwise
  • 1/4 red onion, thinly sliced
  • optional: 2 Tbsp (20 g) dried cranberries
  • 1 large lemon, juiced (~3 Tbsp, 45 ml)
  • 1 Tbsp (15 ml) maple syrup
  • Pinch each sea salt + black pepper
  • 3 Tbsp (45 ml) olive oil

Instructions

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