Sauté until apples are slightly caramelized. While the cinnamonrolls are baking, mix cream cheese, butter, powdered sugar, vanilla, and salt together with an electric or stand mixer on medium speed and set aside
You have eight little yummy, cinnamonny, hand held applepies – without even touching a pie crust. Basically, you are just chopping up some apples and cooking a little them with sugar, cinnamon, and cornstarch
I split the recipe in half and made raspberry lemon curd rolls and these cinnamonapplerolls. I love the idea of adding apple to an otherwise traditional recipe
ApplePie Crescent Rolls - Sweet cinnamonapple goodness tucked inside a buttery, flaky crescent roll and dipped in homemade caramel sauce leaves you feeling all warm and fuzzy
Pre-heat oven to 375 degrees Line a baking sheet with parchment paper In a bowl, combine brown sugar and applepie spice (recipe above) In a small pan, melt butter and remove from heat Add apple slices to coat Spread out crescent rolls on parchment paper Evenly distribute the brown sugar/applepie spice mixture Place apple slice on wide side and roll Brush excess butter on each applepie roll and sprinkle with applepie spice Cook 10-12 minutes or until crescent rolls are light brown Serve 375 degrees
Evenly sprinkle the brown sugar and cinnamon topping on top of the applepie filling. Chop up the apples contained in the can of applepie filling into smaller pieces
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