These applepiecrescentrolls are so easy to make. And since I bought a lot of apples on my last shopping trip (as is my style), I knew that the two needed to be combined to make something great
Pre-heat oven to 375 degrees Line a baking sheet with parchment paper In a bowl, combine brown sugar and applepie spice (recipe above) In a small pan, melt butter and remove from heat Add apple slices to coat Spread out crescentrolls on parchment paper Evenly distribute the brown sugar/applepie spice mixture Place apple slice on wide side and roll Brush excess butter on each applepie roll and sprinkle with applepie spice Cook 10-12 minutes or until crescentrolls are light brown Serve 375 degrees
Sauté until apples are slightly caramelized. While the cinnamon rolls are baking, mix cream cheese, butter, powdered sugar, vanilla, and salt together with an electric or stand mixer on medium speed and set aside
'Mini CrescentApplePies'. 1 can applepie filling (21 oz). 2 packages eight count crescentrolls. Unroll crescent dough and form 8 rectangles by joining two triangles together. In the center of each rectangle drop 2-3 applepieces from your pie filling. ***PRINT RECIPE*** 1 can applepie filling
In a bowl, stir together the apples, lemon and sugar. 2 whole Apples, Peeled, Cored And Diced (I Used Granny Smiths). Scoop about 2 tablespoons of apple filling towards one edge of the wrapper (leave a little border). Pin ItShare on TumblrMoreDiggPocket 2 whole Apples, Peeled, Cored And Diced (I Used Granny Smiths)
Spoon icing from can of rolls into small microwavable bowl. With fingers, press dough to seal together in bottom and up side of pie plate to form crust
Pumpkin Pie Spiced Cinnamon Rolls with a Vanilla Glaze. Pumpkin Pie Spice. We found the Pillsbury Crescent Recipe Creations Dough at Albertson's, our local grocery store
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