In a bowl, stir together the apples, lemon and sugar. Beat your egg in a small bowl. Beginning with one egg roll wrapper, lay it out on a work surface (I used a cutting board) and brush egg wash around each edge
These applepie crescent rolls are so easy to make. And since I bought a lot of apples on my last shopping trip (as is my style), I knew that the two needed to be combined to make something great
ApplePie Crescent Rolls - Sweet cinnamon apple goodness tucked inside a buttery, flaky crescent roll and dipped in homemade caramel sauce leaves you feeling all warm and fuzzy
Pre-heat oven to 375 degrees Line a baking sheet with parchment paper In a bowl, combine brown sugar and applepie spice (recipe above) In a small pan, melt butter and remove from heat Add apple slices to coat Spread out crescent rolls on parchment paper Evenly distribute the brown sugar/applepie spice mixture Place apple slice on wide side and roll Brush excess butter on each applepie roll and sprinkle with applepie spice Cook 10-12 minutes or until crescent rolls are light brown Serve 375 degrees
In the mixing bowl of a stand mixer using the dough hook attachment, (or a large mixing bowl with an electric mixer) add scalded milk, melted butter, egg, remaining sugar, and salt and mix on low speed until combined
Spoon icing from can of rolls into small microwavable bowl. With fingers, press dough to seal together in bottom and up side of pie plate to form crust
Cut in the butter pieces and egg with a pastry blender until the largest chunks are about pea-sized. Like this Cinnamon Apple Crunch pie, for example, which actually started out as a recipe for apple crumb bars
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