Apple Pie Stuffed Cheesecake 2
foodyschmoodyblog.com
foodyschmoodyblog.com
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Ingredients

  • 2 C graham cracker crumbs
  • 17 T melted butter
  • 124 oz cream cheese, softened (room temperature)
  • 11 cup sugar, granulated
  • 12 whole eggs
  • 11 egg yolk
  • 1½ C heavy cream
  • 12 T flour, all purpose
  • 11 tsp vanilla extract
  • 13 apples, peeled and sliced
  • 11 T brown sugar
  • 11 tsp cinnamon
  • 1¼ tsp nutmeg
  • 12 T caramel sauce
  • 1¼ C butter softened
  • 1½ C flour, all purpose
  • 1½ C brown sugarPreheat oven to 350.
  • 1 Melt butter and mix with graham cracker crumbs. Press into a springform pan to create a crust. Bake 10 minutes. Set aside.
  • 1 While crust is cooking beat cream cheese and sugar until smooth. Add eggs, one at a time, then cream, flour and finally the vanilla. Blend until smooth and well incorporated.
  • 1 In a bowl, toss the apples with brown sugar, cinnamon and nutmeg.
  • 1 Pour half the cream cheese mixture onto crust in springform pan. Arrange apples on top of that, overlapping apples just a little bit and then top with remaining cream cheese mixture. Bake 40 minutes.
  • 1 While cheesecake is cooking mix together all topping ingredients with a fork until crumbly.
  • 1 After 40 minutes, remove cheesecake from oven, top with topping mixture and then return to oven and bake 30 more minutes.
  • 1 Remove from oven and allow to come to room temperature before refrigerating. Refrigerate at least 2 hours before serving. Drizzle with caramel sauce when serving.

Instructions

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