Apple Rose Tarts
Minty's Kitchen
Minty's Kitchen
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  • Ingredients
  • 1 red apple
  • 1 green apple
  • a large bowl of water with lemon juice (from 1/2 a lemon)
  • 1 tbsp jam mixed with 1 tbsp water
  • 3 tsp almond meal
  • 1 sheet of ready-made puff pastry
  • a little plain flour to roll the pastry
  • icing sugar for dusting
  • 6 cupcake cases
  • Place each tart into a cupcake case. Bake for about 45 minutes until the pastry in the centre is cooked.
  • Dust icing sugar over the tarts and serve with ice cream.



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