squash (peeled and cubed) befriended a few small orchard apples (4-6, core removed, skin on, cubed as well). About 1/2 cup organic agave syrup, joined together with some pure vanilla extract.
Well, as moving to Australia is out of the question, I have to be content with staying inside and getting busy in the kitchen where everything is dry and warm and, thank to this squashstew, incredibly well smelling
Spaghetti Squash Gratin with Apples and SausageServings. I would say, also, that most gratins are simple, using only a few ingredients, and mine is a little more complicated because I’m bringing in the apples and sausage, but I’m still basing it on the principle of a gratin
Butternut Squash, Kale & Italian Sausage Stew. My latest favorite is a spin on the popular potato/sausage/spinach combo, only I switched out the potato and spinach with roasted butternut squash and kale
Just a little cinnamon gives it the perfect spice, and I loveeee the crunchy apple topping. Until I remember we went to Central Market right after moving to Texas and there were all these creamy soups on display, and first of all just being in Central Market makes you feel fancy and hippy and ready for anything, plus I'm pretty sure we had just gone to a yoga class, so I was definitely in the mood for fresh pressed juice and creamy butternut squash soup