'Mini Crescent ApplePies'. 1 can apple pie filling (21 oz). In the center of each rectangle drop 2-3 apple pieces from your pie filling. ***PRINT RECIPE*** 1 can apple pie filling
Miniapplepies are really cute and it gives a great feeling to hold in the hands a warm mini pie enjoying its smell and biting into it, without the filling oozing out all over
This will allow the apples to be small enough to fit into the mini empanada pie crusts. Anyway, I'm sure my love for apples is one of the reasons I had a desire to make these cute little pies,
No sourness, just delicious tasty miniapplepies. Carefully cut enough pastry disc for the top and bottom of your pies, and place half the pasty discs into the tin
Stephen and I whipped up some filling and cooked pies for his parents and James. The filling came together in about a half hour, and the pies took 8-10 minutes to bake (4 at a time). Remove pies with a spatula and let them rest for 3-4 minutes before serving
I'm sure I have told you about our one lonely apple tree in the backyard. You know, the one that gave us a handful of apples last year, and then decided to give us FIVE HUNDRED apples this year
These apple pie crescent rolls are so easy to make. And since I bought a lot of apples on my last shopping trip (as is my style), I knew that the two needed to be combined to make something great
This classic apple pie has a sweet, spiced filling and the most flaky pastry crust ever. apple pie. I cooked my apples on the stovetop in a bit of butter and lemon juice, and then coated them in a mixture of sugar, spices, flour and vanilla extract
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