Apple Tart with Cream Cheese Topping
Biochemist's Cookbook
Biochemist's Cookbook
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Ingredients

  • 2.5 dl of wheat flour
  • 0.5 dl of sugar
  • 1 tsp of baking powder
  • 1 egg
  • 1 dl of liquid margarine
  • 1 egg
  • 0.25 dl of sugar

Instructions

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