Apple Tart with Pecan Shortbread Crust
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 1 1/2 cups
  • 1/2 cup powder
  • 1/4 teaspoon salt
  • 1 stick plus
  • 1 tablespoon
  • 9 tablespoons
  • 1 egg yolk
  • 1/2 cup finely chopped pecans
  • 1-2 minutes
  • 2-3 minutes of
  • 4 apples
  • 1/8 inch thick
  • 2 Gr
  • Juice and zest of 1 orange
  • 2/3 cup brown sugar

Instructions

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