Apple-Toffee Hand Pies
First Look, Then Cook
First Look, Then Cook
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Ingredients

  • 60 minutes, I was actually floating. There were a lot of stories about Paris, and about the people in France – how they don’t like to bake – that’s what bakeries are for…and then there were the descriptions of different recipes. Wonderful recipes, where you can obsess over how delicious the end result is. And those cream puffs…that were filled a la minute. Pinch me.
  • 2 cups finely chopped Gala or Rome apple
  • 2 tablespoons toffee chips
  • 1 tablespoon sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
  • Cooking spray
  • 1 large egg, lightly beaten
  • 1 tablespoon unsalted butter, cut into 12 cubes

Instructions

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