150 grams
or 1/2 cup plus 1 1/2 tablespoons (140 ml) eggs (about 3 large eggs)
1100 grams
or 1 cup walnut halves
1300 grams
or 2 1/2 cups (lightly spooned into the cup and leveled off) bleached all-purpose flour
15.5 grams
or 1 teaspoon baking soda
16 grams
or 1 teaspoon fine sea salt
14.4 grams
or 2 teaspoons ground cinnamon
14 large
tart apples (657 grams or 1 1/2 pounds) / 525 grams or 4 cups diced
1269 grams
or 1 1/4 cups (296 ml) canola or safflower oil
1200 grams
or 1 cup granulated sugar
1163 grams
or 3/4 cup light brown sugar
12 teaspoons
(10 ml) or pure vanilla extract
1 Caramel
Sauce and Glaze (optional)
1 The
pan must be a minimum 12 cup capacity, such as a Nordic Ware Anniversary Bundt Pan with 10 to 15 cup capacity, or a 12 cup Bundt pan, coated with baking spray with flour; or a 16 cup two-piece angel food pan, bottom lined with parchment, then coated with baking spray with flour
Stir in apples. Drizzle warm caramel over cake. Scrape into greased 10-inch (3 L) bundt pan. Bake in 325 degree F (160 degree C) oven until cake tester inserted in centre comes out clean, 40 to 50 minutes
AppleWalnut Bread. Fold in apples, nuts, and raisins. 3 cups apples, peeled and chopped. 1 cup chopped walnuts. 3 cups apples, peeled and chopped. 1 cup chopped walnuts
This Caramel AppleBundtCake is amazing–moist and full of the tastiest fall flavors. It has shredded apple inside it, along with a delicious cream cheese swirl
protein-packed Greek yogurt + eggs, apples, cranberries, whole wheat flour, walnuts + pecans. You can also do this in a bowl with a fork, after chopping the walnuts and pecans
Now add chopped apples and walnuts. Remember the time, when I posted the crinkle chocolate cookies, where I mentioned about waking up to Apple coffee cake cravings
Toss the apples with the tablespoon of lemon juice to keep from browning. Try and keep the cream cheese mixture in a ring in the center of the cake so it has cake batter on either side around the circle
In a medium bowl combine apples and lemon juice. Cake. Fold in apples and vanilla. Drizzle cake with caramel sauce and then slice and serve with additional caramel sauce
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