Apple Walnut Bundt Cake
Epicurious.com
Epicurious.com
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Ingredients

  • 150 grams or 1/2 cup plus 1 1/2 tablespoons (140 ml) eggs (about 3 large eggs)
  • 100 grams or 1 cup walnut halves
  • 300 grams or 2 1/2 cups (lightly spooned into the cup and leveled off) bleached all-purpose flour
  • 5.5 grams or 1 teaspoon baking soda
  • 6 grams or 1 teaspoon fine sea salt
  • 4.4 grams or 2 teaspoons ground cinnamon
  • 4 large tart apples (657 grams or 1 1/2 pounds) / 525 grams or 4 cups diced
  • 269 grams or 1 1/4 cups (296 ml) canola or safflower oil
  • 200 grams or 1 cup granulated sugar
  • 163 grams or 3/4 cup light brown sugar
  • 2 teaspoons (10 ml) pure vanilla extract
  • Caramel Sauce and Glaze (optional)
  • The pan must be a minimum 12 cup capacity, such as a Nordic Ware Anniversary Bundt Pan with 10 to 15 cup capacity, or a 12 cup Bundt pan, coated with baking spray with flour; or a 16 cup two-piece angel food pan, bottom lined with parchment, then coated with baking spray with flour
  • 150 grams or 1/2 cup plus 1 1/2 tablespoons (140 ml) eggs (about 3 large eggs)100 grams or 1 cup walnut halves300 grams or 2 1/2 cups (lightly spooned into the cup and leveled off) bleached all-purpose flour5.5 grams or 1 teaspoon baking soda6 grams or 1 teaspoon fine sea salt4.4 grams or 2 teaspoons ground cinnamon4 large tart apples (657 grams or 1 1/2 pounds) / 525 grams or 4 cups diced269 grams or 1 1/4 cups (296 ml) canola or safflower oil200 grams or 1 cup granulated sugar163 grams or 3/4 cup light brown sugar2 teaspoons (10 ml) pure vanilla extractCaramel Sauce and Glaze (optional)

Instructions

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