Apple Zucchini Breakfast Muffins and Protein Powder Review!
The Lyons Share Wellness
The Lyons Share Wellness
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 g fat
  • 3 g sugar
  • 23 g protein for each
  • 9 muffins
  • 2/3 cup of grated zucchini
  • 1/2 of
  • 1/2 cup egg whites
  • 3 large egg whites
  • 2 large whole eggs
  • 1/4 cup canned pumpkin
  • 2 T unsweetened applesauce
  • 1/2 cup quinoa flour
  • 1 scoop
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 T xylitol
  • 20 minutes
  • 350 degrees
  • 1 g fat
  • 5 g protein

Instructions

Comments

Log in or Register to write a comment.