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There's a Hippy in the Kitchen
There's a Hippy in the Kitchen
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Ingredients

  • 5 C Gr
  • 5-6 apples
  • 1/4 C white sugar
  • 1/2 C brown sugar
  • 3/4 tsp cinnamon
  • 1/3 C white sugar
  • 3/4 C flour
  • white sugar
  • brown sugar
  • cinnamon
  • sugar
  • flour
  • 375 degree oven
  • 8 frozen buttermilk biscuits
  • 1- 21 oz can of apple pie filling
  • 1 stick of butter
  • well packed dark brown sugar
  • BS cinnamon
  • 1 tsp vanilla
  • 1 C chopped pecans
  • 1/3 C powdered sugar
  • BS heavy cream
  • 10 C peel
  • apples
  • 8 med apples
  • 1/3 C Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp ground
  • BS Butter
  • 5 minutes
  •  
  • Mennonite Apple Pudding
  • 1 C Sugar
  • The Juice and the Zest of 1 Lemon
  • 2 TBS cold butter, cubed + some for the skillet
  • 2 Eggs
  • 1 C Sugar
  • 2 Eggs
  • 2 C Flour
  • 3 Eggs
  • 3 1/2 C Sifted Flour
  • 1 egg
  • 1 C packed brown sugar
  • 1 egg
  • 1 stick of butter, softened.
  • 3 eggs
  • 1 tsp salt
  • 1 tsp
  • 1 tsp cinnamon
  • 2 eggs
  • 6 C flour
  • 3 eggs
  • 3 C sugar
  • 2 Eggs
  • 1 TBS Cinnamon/Sugar mixture
  • 2 eggs
  • 2 C flour, sifted
  • 2 eggs
  • 1 1/2 tsp vanilla

Instructions

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