I split the recipe in half and made raspberry lemon curd rolls and these cinnamonapplerolls. I love the idea of adding apple to an otherwise traditional recipe
Sauté until apples are slightly caramelized. While the cinnamonrolls are baking, mix cream cheese, butter, powdered sugar, vanilla, and salt together with an electric or stand mixer on medium speed and set aside
Evenly sprinkle the brown sugar and cinnamon topping on top of the apple pie filling. Chop up the apples contained in the can of apple pie filling into smaller pieces
Sprinkle crumble over apples. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamonrolls. 2 Press miniature cinnamonrolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. 3 Place sliced apples in a mound on top of the crust. 5 In a small bowl, whisk together powdered sugar, vanilla, cinnamon and milk to form icing (add more sugar or milk to reach desired consistency)
Sprinkle crumble over apples. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamonrolls. 2 Press miniature cinnamonrolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. 3 Place sliced apples in a mound on top of the crust. 5 In a small bowl, whisk together powdered sugar, vanilla, cinnamon and milk to form icing (add more sugar or milk to reach desired consistency)
Try these Caramel AppleCinnamonRolls for a sweetly satisfying breakfast treat. It occurred to me that caramel + apples = amazingness and cinnamon + apples = classic yumminess
Apple pie meets cinnamonrolls in this Fall treat that you won’t want to miss out on. I just love how convenient it is and I also liked how it evenly baked these cinnamonrolls, I wasn’t left with some gooey rolls in the center and dry ones around the edges
True to its name, it tastes just like a cinnamon roll in cake form. You can't go wrong with a cinnamon roll period and in cake form it's arguably even better
Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread
These are Pioneer Woman’s CinnamonRolls. Something like a homemade cinnamon roll. I ate four rolls before I realized that my thighs were beginning to rub together
Cinnamonrolls seem to have us wrapped around their pretty little spirals, incapable of resisting the temptation of their sweet stickiness and that buttery frosting on every soft, cinnamony bite
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