Apricot Almond Oatmeal Scones
The Healthy Foodie
The Healthy Foodie
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Ingredients

  • 6 wedges in
  • 15 minutes
  • 5 minutes
  • 30 minutes
  • 271 kcal Author Sonia
  • 2 cups whole wheat flour
  • 1 1/2 cups rolled oats
  • 1-1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup coconut oil
  • 1 large egg beaten
  • 1/2 cup buttermilk
  • 1/4 cup maple syrup
  • 1 tsp pure vanilla extract
  • 4-5 drops pure almond extract
  • chopped
  • chopped
  • 1/2 cup dried apricots
  • chopped
  • 1/4 cup almonds
  • 1-2 tbsp maple syrup
  • 1-2 tbsp rolled oats
  • or chopped almonds
  • 9 g Protein

Instructions

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