Apricot and Walnut Shortbread Fingers
I'd Much Rather Bake Than...
I'd Much Rather Bake Than...
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Ingredients

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  • 4 oz softened butter
  • 2 oz caster sugar
  • 5 oz plain flour
  • 1 oz semoline
  • 1.5 oz walnuts, roughly chopped
  • 1.5 oz apricot, roughly chopped

Instructions

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