Apricot-braised Pot Roast
Ben and birdy
Ben and birdy
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 35 minutes; total time: 5 hours
  • 4- pound beef roast
  • 3 tablespoons vegetable oil
  • 2 yellow onions
  • 2 garlic cloves
  • 1 teaspoon kosher salt
  • 1 cup red wine
  • 2 cups chicken broth
  • 2 cups water
  • 2 tablespoons tomato paste
  • 1 cup dried
  • 1 tablespoon sugar

Instructions

Comments

Log in or Register to write a comment.