Apricot Chutney
kitchen flavours
kitchen flavours
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 450 gm dried apricots
  • 1 tsp garam masala
  • 275 gm light brown sugar
  • 450 ml malt vinegar
  • 1 tsp grated fresh ginger
  • 1 tsp salt
  • 1-1/4 tsp
  • 1/2 cup
  • 450 ml water

Instructions

Comments

Log in or Register to write a comment.