Apricot, coconut and almond bliss balls
rainbowinmykitchen.com
rainbowinmykitchen.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 100 g dried apricots previously soaked for minimum 3 hours
  • 50 g almonds roasted
  • 50 g cashews
  • 50 g shredded coconut
  • 3 tablespoons coconut oil
  • 1-2 tablespoons agave for extra sweetness
  • 1 tablespoon lime juice
  • pinch of vanilla powder
  • shredded coconut extra, for rolling

Instructions

Comments

Log in or Register to write a comment.