Apricot Pistachio Lemon Coffee Cake
Simple Baking
Simple Baking
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Ingredients

  • 1 cup
  • 225 grams
  • 395 grams
  • 300 grams
  • 4 large eggs
  • 5 medium eggs
  • 1 tablespoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup
  • 240 ml
  • 3 cups
  • 330 grams
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 1/4 cups chopped dried apricots
  • 225 grams
  • 3/4 cup unsalted pistachios
  • 85 grams
  • 55 minutes

Instructions

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