Apricot Raspberry Almond Cake; GF/DF
Simply 123 Allergy Free
Simply 123 Allergy Free
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Ingredients

  • cooking spray
  • 2 cups gluten free all purpose baking mix Note: Be sure to use "baking mix" and not gluten free all purpose flour. I like to use either the King Arthur brand or Bob's Red Mill.
  • 1/3 cup softened coconut oil
  • 3 tablespoons almond paste plus additional for piping on the top of the cake
  • 1 cup palm sugar, divided
  • 3 large eggs
  • 1/4 teaspoon salt
  • 4 large egg whites
  • 1/4 cup fresh lemon juice
  • 1 jar seedless raspberry preserves (10 ounces)
  • 1 cup apricot preserves
  • 1/2 cup powdered sugar

Instructions

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