April Bloomfield's Lemon Caper Dressing
food52.com
food52.com
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Ingredients

  • 2 medium lemons
  • 3 tablespoons finely chopped shallots
  • 2 tablespoons Dijon mustard (choose one whose flavor you like on its own -- we used Maille)
  • 2 tablespoons drained capers, finely chopped
  • 1/2 teaspoon Maldon or another flaky sea salt
  • 1/2 teaspoon superfine sugar
  • 1/4 cup extra virgin olive oil

Instructions

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