Arachu vitta sambar / Hotel style sambar
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 40 minutes
  • 20 minutes
  • 1/4 cup toor dal
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 1 green chilli
  • 1 cup cubed
  • Vegetable of your choice
  • 1/2 cup tamarind juice
  • 1 tsp sambar powder
  • or curry powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1 tsp oil
  • 3 red chillies
  • 1 tsp coriander powder
  • 1/2 tsp channa dal
  • 1/4 tsp methi seeds
  • 1/2 tsp hing
  • 2 tbsp grated coconut
  • 1 tbsp oil
  • 1 tsp ghee
  • 1/2 tsp mustard seeds
  • 1/4 tsp
  • 1/4 tsp cumin seeds
  • 1 red chilli powder
  • 1/4 tsp cumin
  • 3 garlic pods
  • 1/4 cup toor dal
  • 1/2 cup chopped tomatoes
  • 1 cup cubed
  • Vegetable of your choice
  • 1/2 cup tamarind juice
  • 1 tsp sambar powder
  • or curry powder
  • 1/2 tsp turmeric powder
  • 1 tsp oil
  • 5 red chilli powder
  • 1 tbsp coriander powder
  • 1 tbsp channa dal
  • 1/4 tsp methi seeds
  • 1/2 hing
  • 3 tbsp shredded
  • 4 medium slice
  • 1 tbsp oil
  • 1 tsp ghee
  • 1/2 tsp mustard seeds
  • 1/4 tsp
  • 1/4 tsp cumin seeds

Instructions

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