Arachuvitta Vatha Kuzhambu (Using Manathakkali Vatthal)
Palakkad Chamayal
Palakkad Chamayal
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Ingredients

  • 1 tsp For tempering
  • ¼ cup
  • 2 tbsp Curry Leaves
  • 2 tbsp Coriander Seeds/Dhaniya
  • Seeds
  • 2 tbsp Fenugreek Seeds/
  • ½ tsp
  • ¼ tsp (adjust according to taste)
  • 1 cup of hot water for 10 minutes Squeeze and take out the extract and make it
  • 2.5 cups by adding more water.
  • ½ tsp of oil, and fry all the ingredients mentioned under “to roast
  • 10 to 12 minutes, or till the kuzhambu reaches a slightly

Instructions

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